Hello and welcome to my blog! I'm new at this, so as with everything, I'll learn as I go. I'll not start by "pre" apologizing for things, my take on that is: If you don't like what you see, don't look at it. I don't intend to have things on here that are offensive, but someone, somewhere, if in the right frame of mind, can always find something to complain about-- so there, if you don't like it: don't read it, don't do it, don't watch it...just go somewhere else and have fun there.

Tuesday, November 21, 2006

RECIPE: Super Fast Yeast Rolls

Dissolve 1 pkg. of yeast (I use 1 c. sour dough starter), in 1c. warm water (abut 110 degrees). Beat 1 egg and 3Tbs. sugar together in a cup. Add liquids to 2 1/2 c. flour, 1/2 tsp. salt and 2 Tbs. lard (shortening). Knead dough about five minutes. Shape into rolls & place in a greased muffin pan. Let rise once and bake at 400 for about 10-12 minutes. If you prefer a smoother roll, let the dough rise once in a covered bowl, punch down and knead again, then shape the rolls and put them in the greased tin.
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